Regional Specialties in Germany – Part 2: Saarbrücken
Saarland's regional cuisine is influenced by its proximity to the French border and its former affiliation with France. Side dishes such as sauerkraut and ingredients such as bacon and leeks come from neighboring Alsace-Lorraine. Coal mining also influenced the cuisine of this region. The physically demanding work resulted in hearty meals prepared from regional products. Even today, potato dishes are still common on regional menus.
